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Legislation Explained

 

Controlling a Inflammable Atmosphere

 

HAZARDS

The main hazards from the use of inflammable liquids are fire and explosion, involving either the liquid or the vapour given off from the liquid.  Fires or explosions are likely to occur when vapours or liquids are released into areas where there may be an ignition source or when an ignition source is introduced into an area where inflammable liquids are being used.

Inflammable liquids can pose a health hazard if they are ingested, come into contact with skin or eyes or if their vapours are inhaled.

 

CONTROL

The usual way to control the inflammable vapours arising from spraying processes is to use a ventilated spraybooth or enclosure.  Its purpose is to:

  • prevent the escape of vapours into the workplace

  • prevent contamination of the workplace by overspray

  • protect the health of workers

A spraybooth or enclosure should be of half-hour fire-resisting construction.  If spraying is carried out in a partial enclosure, work area or a spray space, then it should be fire separated from adjoining rooms.

The purpose of ventilation is to:

  • draw overspray away from the operator

  • control inflammable and hazardous vapours

  • collect vapours, droplets and solid particles

  • filter or wash the air before it is discharged

The ventilation rate varies dependant upon the design of spraybooth.  A minimum average air velocity of 0.7m/s at the front of open-fronted booths and enclosures is recommended.  If the sprayer works inside a side-draught booth or enclosure, the minimum average air velocity where the sprayer stands should be not less than 0.5 m/s with a minimum measured value of 0.4 m/s.  Where a sprayer works inside a down-draught booth or enclosure, air velocity (measured at points around a typical article to be sprayed) should average 0.4 m/s with a minimum measured value of 0.3 m/s.

Ignition sources should be kept out of spraying areas at all times.  Even when spraying is not taking place, inflammable residues, contaminated materials, drying and cleaning operations may still present a fire risk.

There are three classes of hazardous area or zone:  zone 0, zone 1 and zone 2.  A zone is an area around a process or activity where a inflammable atmosphere may be present.  For more detail on this, refer to section on Atex.

 

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